The Food of Bali

The Food of Bali

Description

Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Bali, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.

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Details

Author(s)
Periplus Editions, Wendy Hutton, Heinz Von Holzen, Lother Arsana
Format
Paperback | 150 pages
Dimensions
200 x 230 x 12.7mm | 471g
Publication date
01 Apr 1995
Publisher
Periplus Editions/Berkeley Books Pte Ltd
Publication City/Country
Singapore, Singapore
Language
English
Illustrations note
80 colour photographs
ISBN10
0945971966
ISBN13
9780945971962