The Best of Asian Cooking : 300 Authentic Recipes
This fully illustrated cookbook is replete with information on essential cooking equipment, Asian cooking techniques, and a detailed, comprehensive glossary and index. The recipe methods provide insight and understanding of traditional Asian food preparation methods, which can be emulated even with modern cooking equipment. With over 300 recipes to choose from, one need not fear any lack of inspiration when it comes to cooking for any occasion!
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- Arlene Diego, Keiko Ishida, Heinz Von Holzen
- Paperback | 384 pages
- 210 x 229 x 17.02mm | 925.33g
- Publication date
- 15 Apr 2011
- Marshall Cavendish International (Asia) Pte Ltd
- Publication City/Country
- Singapore, Singapore
- Illustrations note
- col. Illustrations
- Bestsellers rank