The Little Indonesian Cookbook

The Little Indonesian Cookbook

Description

In The Little Indonesian Cookbook, Heinz von Holzen puts together an assembly of Indonesia's best loved dishes. This collection of 45 recipes features some of the country's perennial favourites including soto ayam (chicken noodle soup), otak otak (minced fish steamed in banana leaf), rending sapi (beef braised in coconut and spices), sayur lodeh (vegetables stew in coconut cream) and tempeh manis kacang (crispy fried soybean cakes with peanut). Clearly explained recipes ensure that any home cook can produce authentic and delicious Indonesian food to share with family and friends.

Download The Little Indonesian Cookbook (9789814561259).pdf, available at mobinote.net for free.

Details

Author(s)
Heinz Von Holzen
Format
Paperback | 104 pages
Dimensions
181 x 235 x 9mm | 331g
Publication date
07 Aug 2015
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Publication City/Country
Singapore, Singapore
Language
English
Illustrations note
50 colour illustrations
ISBN10
9814561258
ISBN13
9789814561259
Bestsellers rank
25,581