The Best of Asian Cooking 2015: 300 Authentic Recipes 2015

The Best of Asian Cooking 2015: 300 Authentic Recipes 2015

Description

Featuring great authentic flavors from some of Asia's most established cooks, The Best of Asian Cooking: 300 Authentic Recipes is a treasure trove of well-loved recipes. This volume is packed with ideas and tips on preparing delicious hearty meals. Basic recipes for various spice pastes and stocks ensure robust flavors for dishes that use simple ingredients. Chinese recipes promise heartwarming dishes like Prawn Dumpling Soup and Fried Garlic Pork. For light and refreshing meals, Japanese Teriyaki Chicken and Sukiyaki Beef Bowl are satisfying dishes. Also, tuck into popular Korean cuisine like Ginseng Chicken Stew and Kimchi Stew. Put a sweet end to your meal with Filipino Creme Caramel or Nyonya-Style Pancakes. With these time-tested recipes, whipping up great meals in your own kitchen has never been easier.

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Details

Author(s)
Arlene Diego, Dhershini Govin Winodan, Heinz Von Holzen, Keiko Ishida
Format
Paperback | 376 pages
Dimensions
210 x 230 x 22mm | 603g
Publication date
04 Dec 2019
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Publication City/Country
Singapore, Singapore
Language
English
Edition Statement
3rd edition
Illustrations note
250 colour illustrations
ISBN10
9814634360
ISBN13
9789814634366
Bestsellers rank
3,113,165